Served until we run out (or we're closed of course)
Served from 2 - 8 PM
Grape leaves stuffed with rice marinated in a lemon oil served with tatziki
Ripe cherry tomatoes, mossarella balls and basil leaves. Drizzled with balsamic glaze.
Pitted Calabrese, Nicoise and Kalamata olives marinated in oregano, rosemary, and garlic.
Ripe watermelon, shrimp, radish, jalapeno, mint, and basil. Served with torilla chips.
A fine selection of meats, cheeses, nuts, olives, pickled grapes, and blueberries, fig preserves, honeycomb and artisanal crackers.
Served from 10 AM - 1 PM, Saturday & Sunday
Smoked salmon, whipped cream cheese, capers, pickled onions and arugula.
Thai marinated chicken. Creamy savory peanut sauce, carrot, red bell pepper, green onion and cilantro.
Smoked tri-tip steak, whipped gorgonzola, caramelized onions and arugula.
Fresh blueberries and house made lemon curd with whipped cream and topped with powdered sugar.
Hazelnut spread and banana crepe. Topped with powdered sugar.
Ripe peaches and candied ginger with fresh whipped cream. Topped with powdered sugar.
